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Cryptotaenia canadensis, the Canadian honewort,[1] is a perennial plant species native to the eastern United States and eastern Canada.[2][3][4][5] Its young leaves and stems can be used as a boiled green or seasoning similar to parsley. The parsniplike roots can be cooked and eaten.[6]
Cryptotaenia canadensis, the Canadian honewort, is a perennial plant species native to the eastern United States and eastern Canada. Its young leaves and stems can be used as a boiled green or seasoning similar to parsley. The parsniplike roots can be cooked and eaten.
