Boletus aereus Bull. 1789

Description: Exceptional edible mushroom, top gastronomic quality. Vegetating in summer and autumn, in light oak and chestnut trees. Date: 27 August 2011, 00:27. Source: BOLETUS AEREUS Bull.:Fr.. Author: GLJIVARSKO DRUSTVO NIS from Serbia.

Description: English: boletus aereus Français : Bolet bronzé. Date: October 2007. Source: Own work. Author: Cactusleroydlapatee.

Description: Ligure: fonzo neigro de roe. Date: 12 September 2019. Source: Own work. Author: Aereus646.

Description: Hat: wide 5-25 cm, hemispherical form, then spread, flattened when she is old. Color of young specimens is almost black, chocolate brown later. Shrimp hat is velvety in young specimens run over the edge, and the elderly are withdrawn. MEAT: tough, white, aromatic odor and taste extraordinary. Tubules are ocher and white, then light yellow and finally yellow olive. SPORE: olive brown, spindle-shaped. SASSY: a little shorter than a hat, 5 - 15 cm high: 2 - 6 inches wide. In young subjects is very wide at the bottom, then lengthened but remains towards the bottom of the cylindrical. Color is white at the bottom, and the brown hat with distinctive mesh that stretches along the entire handle. MEAT-hard and a lot of pleasant odor, in older specimens become spongy. Habitat and ABUNDANCE: black mushrooms growing from June to October, the deciduous, mostly oak and beech forests, and under the gentle chestnut, a lot of the sunny places. Very shutdown species in nearly all of Serbia, throughout southern Europe. Edibility: the cooking is particularly appreciated because it has a hard meat least is grubby. It is used for all kinds of dishes and can be conserved. As marinated in a special delicacy. Date: 8 June 2013, 16:30. Source: BOLETUS AEREUS Bull.. Author: GLJIVARSKO DRUSTVO NIS from Serbia.

Description: English: Sasso Pisano. Source: Own work. Author: Edatoscana. Sasso Pisano Licensing[edit] : This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission. http://creativecommons.org/publicdomain/zero/1.0/deed.enCC0Creative Commons Zero, Public Domain Dedicationfalsefalse.

Description: Italiano: Boletus aereus -italy-lazio(vt)-porcino nero,bronzino,porcino reale. Date: 22 October 2012, 10:37:19. Source: Own work. Author: Ilceramista.

Description: Hat: wide 5-25 cm, hemispherical form, then spread, flattened when she is old. Color of young specimens is almost black, chocolate brown later. Shrimp hat is velvety in young specimens run over the edge, and the elderly are withdrawn. MEAT: tough, white, aromatic odor and taste extraordinary. Tubules are ocher and white, then light yellow and finally yellow olive. SPORE: olive brown, spindle-shaped. SASSY: a little shorter than a hat, 5 - 15 cm high: 2 - 6 inches wide. In young subjects is very wide at the bottom, then lengthened but remains towards the bottom of the cylindrical. Color is white at the bottom, and the brown hat with distinctive mesh that stretches along the entire handle. MEAT-hard and a lot of pleasant odor, in older specimens become spongy. Habitat and ABUNDANCE: black mushrooms growing from June to October, the deciduous, mostly oak and beech forests, and under the gentle chestnut, a lot of the sunny places. Very shutdown species in nearly all of Serbia, throughout southern Europe. Edibility: the cooking is particularly appreciated because it has a hard meat least is grubby. It is used for all kinds of dishes and can be conserved. As marinated in a special delicacy. Date: 8 June 2013, 16:30. Source: BOLETUS AEREUS Bull.. Author: GLJIVARSKO DRUSTVO NIS from Serbia.

Description: Italiano: Boletus aereus -italy-lazio(vt)-porcino nero,bronzino,porcino reale. Date: 22 October 2012, 10:53:45. Source: Own work. Author: Ilceramista.

Description: English: Bronze Bolete (Boletus aereus). Date: 4 October 2014. Source: https://www.inaturalist.org/photos/23000141. Author: Sarah Faulwetter. Camera location38° 00′ 51.82″ N, 21° 53′ 35.06″ E View all coordinates using: OpenStreetMap 38.014394; 21.893073. : This media file is part of an observation on iNaturalist:inaturalist.org/observations/15352531This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing. : This image was originally posted to iNaturalist by sarahfaulwetter at https://www.inaturalist.org/photos/23000141. It was reviewed on 24 October 2020 by INaturalistReviewBot and found to be published under the terms of the Cc-by-4.0 license.

Description: Boletus aereus. Date: 6/10/2006. Source: Own work. Author: Roberto Petruzzo (Latina, Italy). Permission (Reusing this file): All rights released.

Description: English: boletus aereus Français : bolet bronzé. Date: October 2007. Source: Own work. Author: Cactusleroydlapatee.

Description: Hat: wide 5-25 cm, hemispherical form, then spread, flattened when she is old. Color of young specimens is almost black, chocolate brown later. Shrimp hat is velvety in young specimens run over the edge, and the elderly are withdrawn. MEAT: tough, white, aromatic odor and taste extraordinary. Tubules are ocher and white, then light yellow and finally yellow olive. SPORE: olive brown, spindle-shaped. SASSY: a little shorter than a hat, 5 - 15 cm high: 2 - 6 inches wide. In young subjects is very wide at the bottom, then lengthened but remains towards the bottom of the cylindrical. Color is white at the bottom, and the brown hat with distinctive mesh that stretches along the entire handle. MEAT-hard and a lot of pleasant odor, in older specimens become spongy. Habitat and ABUNDANCE: black mushrooms growing from June to October, the deciduous, mostly oak and beech forests, and under the gentle chestnut, a lot of the sunny places. Very shutdown species in nearly all of Serbia, throughout southern Europe. Edibility: the cooking is particularly appreciated because it has a hard meat least is grubby. It is used for all kinds of dishes and can be conserved. As marinated in a special delicacy. Date: 22 June 2013, 16:59. Source: BOLETUS AEREUS Bull.. Author: GLJIVARSKO DRUSTVO NIS from Serbia.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: Bronze Bolete (Boletus aereus). Date: 18 July 2020. Source: https://www.inaturalist.org/photos/85021773. Author: Enrico Tomschke. Camera location52° 08′ 23.82″ N, 8° 46′ 47.4″ E View all coordinates using: OpenStreetMap 52.139950; 8.779833. : This media file is part of an observation on iNaturalist:inaturalist.org/observations/53454976This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing. : This image was originally posted to iNaturalist by enricotomschke at https://www.inaturalist.org/photos/85021773. It was reviewed on 24 October 2020 by INaturalistReviewBot and found to be published under the terms of the Cc-by-4.0 license. Reason: sha1.

Description: Italiano: Boletus aereus -italy-lazio(vt)-porcino nero,bronzino,porcino reale. Date: 22 October 2012, 10:34:11. Source: Own work. Author: Ilceramista.

Description: English: The "bronze bolete", Boletus aereus, as depicted in Jean Baptiste Francois Bulliard's 1789 "Champignon de la France". Date: 1789. Source: Herbier de la France. 1789. plate 385 https://www.biodiversitylibrary.org/page/4281451. Author: Jean Baptiste Francois Bulliard (1752–1793).

Nouvel atlas de poche des champignons comestibles et veneneux. v.1.Paris,Leon Lhome,1911-1912.biodiversitylibrary.org/page/3895000

Atlas des champignons comestibles et veneneuxParis,P. Klincksieck,1891.biodiversitylibrary.org/page/3270676