Imagem de Porphyra perforata

Descrição:
This is a seasonal species best developed from late winter through summer. In Japan Porphyra has been cultivated as a food known as nori for a thousand years. The reproductive cycle includes the shell-boring phase known as Conchocelis.
Informação de origem
- licença
- cc-by-nc-sa-3.0
- direitos autorais
- 2005 California Academy of Sciences
- fotógrafo
- Lovell and Libby Langstroth
- original
- arquivo de mídia original
- visite a fonte
- site do parceiro
- CalPhotos
- ID