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Korean.cuisine-Gejjigae and yangnyeom gejang-01

Imagem de Portunus trituberculatus (Miers 1876)

Descrição:

Description: Gejjigae (게찌개, crab stew) and yangnyeom gejang (양념게장 marinated raw crab in gochujang, or chili pepper condiment) in Korean cuisine. Date: 14 January 2008. Source: https://www.flickr.com/photos/lwy/2193422011/. Author: by LWY at flickr.

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cc-by-3.0
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by LWY
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by LWY
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Flickr user ID lwy
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Wikimedia Commons
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56fb0ab138b5481f28f9260f1eddbfe0