Castellaniella fermenti articles - Encyclopedia of Life

Castellaniella fermenti

provided by wikipedia EN

Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.^[2]^[1]^[3]^[4]

^ ^a ^b "Castellaniella". LPSN.
^ ^a ^b "Castellaniella fermenti". www.uniprot.org.
^ Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31155. {{cite journal}}: Cite journal requires |journal= (help)
^ Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 52–57. doi:10.1099/ijsem.0.002436. PMID 29116034.

provided by wikipedia EN

Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.