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Penicillium caseifulvum

provided by wikipedia EN

Penicillium caseifulvum is a fungus species of the genus of Penicillium which occurs on the surface of blue cheese and causes discoloration in form of brown spots.[1][3][4][5][6]

See also

References

  1. ^ a b MycoBank
  2. ^ Straininfo of Penicillium caseifulvum
  3. ^ UniProt
  4. ^ Suhr, K. I.; Haasum, I; Steenstrup, L. D.; Larsen, T. O. (2002). "Factors affecting growth and pigmentation of Penicillium caseifulvum". Journal of Dairy Science. 85 (11): 2786–94. doi:10.3168/jds.S0022-0302(02)74365-8. PMID 12487445.
  5. ^ Larsen, T. O. (1998). "Volatile Flavour Production by Penicillium caseifulvum". International Dairy Journal. 8 (10–11): 883. doi:10.1016/S0958-6946(99)00010-2.
  6. ^ P L H McSweeney (2007). Cheese Problems Solved Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier. ISBN 1845693531.
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Penicillium caseifulvum: Brief Summary

provided by wikipedia EN

Penicillium caseifulvum is a fungus species of the genus of Penicillium which occurs on the surface of blue cheese and causes discoloration in form of brown spots.

license
cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
visit source
partner site
wikipedia EN